Join Boundary on Wednesday, October 23rd beginning at 6:30 for a five course wine dinner featuring wines from the Peter Franus Wine Company!
First Course: Sauvignon Blanc + Melon and Prosciutto Salad
Second Course: Albarino + Striped Bass Ceviche
Third Course: Cabernet Sauvignon + Crispy Skin Arctic Char
Fourth Course: Zinfandel + Red Mole Braised Beef Short Ribs
Fifth Course: Merlot + Blackberry Creme Brulee
Tickets are $85 and can be purchased at https://www.boundary-stl.com/happenings/
Limited quantities available!