Themed Wine Pairing

Moulin Event Space Hosts Dinner With Wild Sun Winery Winemaker


Wine Makers Dinner

Saturday, August 24th

Gather your friends & join Executive Chef, Ryan Luke
for a fantastic 
Wild Sun Winery Chef’s Tasting Menu.

Assorted Seasonal Appetizers
Selection of Wild Sun Wine & Beer

First Course
Trio of Deconstructed Caprese Salad
tomato & basil sorbet w/ frozen mozzarella
gelato & extra virgin olive oil “snow”

Second Course
Chicken Ballotine
late summer succotash & bechamel sauce
Chardonnel Reserve

Third Course
Herb Crusted Iowa Premium New York Strip
creamed ozark forest mushrooms & brioche toast
Cabernet Franc

Fourth Course
Blackberry Brownie Cobbler
fresh whipped cream
Eclipse Port

$100 per person
(includes tax & gratuity)

For reservations or more details,
please contact Moulin at 314-241-4949


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