Inspired by their desire to nurture people through food and wine, each month they’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Their menus focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!
Cherry Tomato Couscous Salad raw, fire-roasted tomatoes, feta cheese, chickpeas
Italian Sausage Boursin Mushrooms seasoned mushrooms stuffed with creamy herb cheese Italian sausage, garnished with fire-roasted red peppers
Chicken Saltimbocca free-range chicken breast, prosciutto, fontina cheese, served on top of sherry mushroom cream
Terriyaki Beef Skewer grilled beef on a stick, glazed with an orange teriyaki sauce and sesame seeds
Petite Carrot Cake homemade, topped with cream cheese icing, candied nuts and drizzled with fresh caramel sauce
5 course Tasting Menu: $50 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $65 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
Tickets available below