Join us for a five-course, prix fixe Tour of Italy wine dinner. The chefs have prepared a special menu for each of the wines. There is one seating at 6pm. Complimentary valet is included.
The ticket price is $70 per person, gratuity additional.
Reservations are required to attend this dinner. If you would like to make a reservation, please click the link below or contact the Preston directly. You can call us 314.633.3271 or email us at email@example.com. To confirm your reservation, a credit card must be submitted. In the case of a no-show, your card will be charged the full amount of the dinner. Cancellations must be made at least 72-hours in advance to avoid a late cancellation fee. The late cancellation fee is 25% of the ticket price.
To inquire about reservations or to speak with a Preston manager, please call us at 314.633.3271 or email us at firstname.lastname@example.org. You may also fill out the inquiry form below to have a manager contact you.
Tour of Italy 6pm, October 18, 2017 $70 per person
Vitello Tonnato | roasted veal, tuna aioli, capers, balsamic reduction 2015 Marcato iPrandi Chardonnay IGT, Veneto
Wild Boar Croquette | polenta, grana padana 2013 Roccafiore Prova d’Autore Rosso IGT, Umbria
Foie and Panettone | seared foie gras, pain perdu, cherry compote 2015 Villa Giada Suri Moscato d’Asti DOCG, Piemonte
Bracciole | beef, prosciutto, golden raisins, gremolata 2011 Musella Amarone della Valpolicella DOCG, Veneto
Chocolate and ‘Caviar’ | white chocolate mousse, almond cake, black currant ‘caviar’ NV Buonamico Particolare Gran Cuvée Brut Rosé, Tuscany